Few smells can bring back Newfoundland memories quite like a fresh touton sizzling in a frying pan. Whether it was made from leftover bread dough on a Saturday morning or served up after a long day outdoors, toutons have been warming kitchens and filling hungry bellies for generations. Every family seems to have their own way of making them, and everyone swears theirs is the best!
So, what’s your perfect touton?
Do you fry yours in butter until it’s golden brown, or is vegetable oil the only way to go? Maybe you like them deep-fried for an extra crispy outside, or perhaps you’ve embraced the air fryer. Then comes the real debate… molasses, maple syrup, butter, jam, or nothing at all? Some people even enjoy them alongside bacon and eggs with a hot cup of tea, while others believe a good drizzle of fancy molasses is all a touton ever needs.
The beauty of a Newfoundland touton isn’t just the recipe—it’s the memories that come with it. It’s breakfast at Nan’s, Sunday mornings around the kitchen table, camping trips, cabins, and family gatherings where everyone reached for one more before they disappeared.
Now it’s your turn!
How do you make the perfect touton? We’d love to hear your family recipe, secret tips, favourite toppings, or treasured memories. Better yet, share a photo of your homemade toutons or your favourite place to enjoy them. Tag a friend or family member who’s known for making the best toutons—you know who they are!
We’d love to see your photos and hear your stories in the comments below! If you enjoy celebrating Newfoundland and Labrador’s traditions, please like, comment, and share this post, invite your friends to join the conversation, and don’t forget to react to and reply to each other’s stories and photos.
Let’s keep sharing everything that makes Newfoundland and Labrador such a special place to call home, one story, one photo, and one memory at a time.
