There are few meals that say “Newfoundland” quite like a traditional cold plate. Whether it was served after Sunday church, at a community fundraiser, a family reunion, or a summer garden party, a well-made cold plate has a way of bringing people together around the table.
While every family adds its own touch, a classic Newfoundland cold plate usually includes sliced roast turkey or roast beef, homemade potato salad, creamy coleslaw, beet salad, macaroni salad, stuffing, a fresh dinner roll, and a generous helping of mustard pickles. Some tables also feature pasta salad, ham, devilled eggs, cranberry sauce, or homemade desserts to finish the meal. It’s simple comfort food, made with care and meant to be shared.
Across Newfoundland and Labrador, countless restaurants, church halls, legions, and community centres have earned a reputation for serving unforgettable cold plates. Some people swear by the local diner in their hometown, while others will drive hours for their favourite Sunday dinner.
So, we’re putting the question to you!
Who serves the best Newfoundland homestyle cold plate? Tell us where to find it and what makes it so special. We’d also love to know what ingredients belong on a true traditional Newfoundland cold plate. Did your family include something unique that no one else seems to make anymore?
Share your photos, favourite memories, and recommendations in the comments, and don’t forget to tag the friends and family who always know where to find the best feed!
If you enjoyed this post, please like, comment, and share it to help more people discover the stories, traditions, and flavours that make our province so special. Be sure to react to and reply to other people’s photos and memories too—we’re building a community, one conversation at a time.
Let’s keep sharing everything that makes Newfoundland and Labrador such a wonderful place to call home.
